“With Kim’s unfailing support, capable leadership and strong connections, Heep Hong’s annual culiniary charity event, ‘The Great Chefs of Hong Kong’ has benefited over thousands of children with special needs and their families. Besides volunteering as the Chairperson of the Working Group, she has also conducted nurition workshop with our internal staff. She is an expert in the area of food nurition and her professionalism has inpsired our staff about life wellness.”
- Anita Chan, Heep Hong Society
“It is always a great pleasure to work with Kim Murphy. She is exceptionally passionate about the food and beverage industry and a great advocate for healthy living. These qualities are backed up with an entrepreneurial resume that includes being a successful Restauranteur and qualified Nutritionist.
Having intimate knowledge of the restaurant industry is precisely what separates Kim from others given her ability to work and communicate with industry specialists whilst bringing practical know-how and creative applications to her projects.”
- Tom Connolly, Chief Executive Officer, Eclipse Hospitality Group
“Last year I spent a week with Kim and 6 girlfriends on a wellness retreat in Bali. We ate fresh foods and practiced yoga. A fermentation specialist was brought in to teach us the basics of fermenting food at home. The entire experience was fantastic. What I thought would be a relaxing holiday with friends turned into an experience that left me amazed at how amazing I looked at felt at the end of our stay.”
-Danielle, Hong Kong
In The News:
- The Peninsula Hotels
- The Peninsula Hotels
Favourite restaurants of Great Chefs of Hong Kong’s Kim Murphy
- South China Morning Post
